Ichijodani Asakura Mizunoeki Experience Farm
Fukui, Fukui, Japan · Operator: 福井市(道の駅一乗谷あさくら水の駅)
Overview
Ichijodani Asakura Mizunoeki, opened by Fukui City as a farming-experience facility in 2010. Through its experience farm and biotope, families and schoolchildren learn about food and farming via rice planting, vegetable growing, and nature observation.
Citizen participation
Families and local elementary schoolchildren take part in rice-planting and vegetable-growing field experiences. Children feel the importance of farming and the joy of harvest, and can observe ecosystems in the biotope.
Operating model
A farming-experience facility and roadside station developed by Fukui City, with an experience farm, biotope, direct sales, and a cafe, providing public food-education experiences for families and schools.
Impact
It has become a hub for food education and nature observation for local children and families, used to nurture interest in and gratitude for food through farming experience and the biotope.
Land tenure
An experience farm within a public facility developed and owned by Fukui City.
Crops
- rice
- vegetables
Scale
ふれあい情報館、芝生広場、水車小屋、体験農園、ビオトープを備える。平成22年(2010年)農業体験施設として開設、平成27年に道の駅化。
Sources(2)
This entry is compiled from the public sources, official sites and research below.
Related cases
Nerima Ward Agricultural Landscape Conservation Districts (Takamatsu / Minami-Oizumi)
JPNerima, Tokyo, Japan
Using Tokyo's Agricultural Landscape Conservation District system, Nerima designated the Takamatsu (2015) and Minami-Oizumi (2019) districts. It carries dwindling urban farmland forward as open space and protects the agricultural landscape community-wide — a leading case of urban farmland conservation.
city.nerima.tokyo.jp+1
Hata tainohata playground, Tainohata, Suma Ward, Kobe
JPKobe (須磨区), Japan
An open space on the edge of the Tainohata settlement in Suma Ward, Kobe, run by the workers' co-operative Hata, whose proposals for daily life include "a life that makes soil". Since the previous year it has run a cycling garden: vegetable scraps from its kitchen are broken down by microbes in the garden composter into soil, that soil goes back to the beds, the beds become habitat for a range of living things, and flowers and vegetables are harvested and eaten. It invites neighbours and users to compost at home too, using the compost themselves or bringing any surplus back to Hata, so the cycle is shared.
compost.smartkobe-portal.com+1
Losæter Urban Farm (Bjørvika, Oslo)
NOOslo, Norway
A permanent commons of art and urban agriculture created on reclaimed land above a highway tunnel in central Oslo. Conceived by the artist group Futurefarmers' Flatbread Society, it weaves food culture and land stories around a boat-shaped public bakehouse (2016) and an ancient-grain field, and has become Norway's flagship urban-farming site.
loseter.no+2
Fambidzanai Permaculture Centre
ZWHarare, Zimbabwe
A pioneering centre on the outskirts of Harare that has taught permaculture and organic farming for over three decades. Credited with influencing nearly every related project in Zimbabwe, from urban and peri-urban gardens to rural farms, it trains practitioners of climate-resilient agriculture around the capital.
fambidzanai.org.zw+2