Adoption and desirable characteristics of Information and Communication Technologies for urban small-scale food producers in South Africa
Robert Massimo Alfonsi, Merle Naidoo, Alexandros Gasparatos
Frontiers in Sustainable Food Systems
Urban Farm DB summary
This study examined ICT adoption and desirable characteristics among 85 urban small-scale food producers in disadvantaged areas of Cape Town and Johannesburg, South Africa, using in-person surveys. Respondents expressed a need for food-related mobile applications facilitating price comparisons, best practice sharing, and health advice, prioritizing user-friendliness, low data use, and affordability. Redundancy analysis (RDA) showed that socioeconomic and demographic characteristics, such as marital status, number of children, income, education, and land holdings, significantly influenced desired app functionalities and activities.