Agricultura en la ciudad: Una ruta hacia la cultura del bienestar y de la sostenibilidad

Urban Farm DB summary

This essay frames urban food cultivation and harvesting, once a common practice around human settlements in past centuries, as a new trend for urban sustainability amid an environmental crisis driven by city growth and its planetary impact. It argues that unsustainable agriculture is straining to feed a vast population with little awareness of the countryside or of its benefits for mental and physical well-being, but presents no specific study data or case findings.