Analysis and comparison of vacant land resources for urban food production

Urban Farm DB summary

This research aimed to understand how vacant land resources vary by ownership and urbanization, studying over one hundred sites in seven central Ohio counties around Columbus. GIS-based classification identified publicly and privately owned vacant land suitable for vegetable production. No appreciable differences were found between publicly and privately owned land in terms of parcel size, perimeter-area ratio, or quality; however, privately owned land was more prevalent and, when present, tended to occur in greater quantities.