Applying recovered nutrients and pruning waste to enrich and regenerate agricultural soils in urban agriculture: Effects on emissions and yield of spinach and sweet potato
Guido Evangelista, Juan David Arosemena, Gaia Stringari, Joan Romanyà, Xavier Gabarrell, Francesco Orsini, Gara Villalba
Agriculture Ecosystems & Environment
Urban Farm DB summary
This study evaluated the application of 150 t ha-1 of ramial chipped wood (RCW) to degraded peri-urban agricultural soils, comparing its effects on yield, soil health, and greenhouse gas emissions for spinach and sweet potato. Spinach grown with RCW showed the lowest productivity (1.16 – 0.32 kg m-2) among treatments, while sweet potato achieved the highest yield (1.72 – 1.99 kg m-2). High RCW doses initially led to higher CO2 emissions but significantly reduced N2O emissions for spinach (from 0.36 kg ha-1 to 0.07 kg ha-1) and enhanced soil organic carbon and nitrogen stocks for sweet potato, indicating agronomic and environmental trade-offs.