Architecture for Spatially Just Food System Planning with and for Urban Youth South Sudanese Refugees in Kenya

Urban Farm DB summary

This youth-led study, involving 40 South Sudanese urban refugees (aged 19-32) in Kenya, mapped food supply chains and identified barriers to procuring, growing, and selling food. Findings indicate that improving the quality of life and food security for refugee youth is complex. Without education and improved livelihoods, including urban agricultural opportunities, their health and wellbeing will continue to be negatively affected.