Assessing the edible city: Environmental implications of urban agriculture in the Northeast United States

Urban Farm DB summary

This project aims to address uncertainties regarding the environmental performance of urban agriculture, using the Northeast United States as a case study. Existing literature lacks environmental appraisals comparing urban and rural food production, leaving questions about whether the benefits of reduced farm-to-fork distance are outweighed by energy demands of year-round growing systems, and if farm-scale resource efficiencies translate to meaningful shifts in a city's environmental footprint. This report comprises six chapters that explore and contribute to the understanding of urban food systems.