Assessing the growth-stimulating effect of tea waste compost in urban agriculture while identifying the benefits of household waste carbon dioxide

Urban Farm DB summary

This study investigated the effects of tea waste compost on the growth traits of radish (Raphanus sativus L.) and explored whether a clean carbon dioxide source from urban households could contribute to sustainable production. Tea waste gathered from urban households was decomposed for four months and mixed at 0–75% by volume with loamy garden soil; using a split-plot design, one greenhouse was enriched to an elevated CO2 concentration of 1500±100 ppm while a second was kept at the ambient level of 500±20 ppm. Results showed that elevated CO2 negatively affected radish yield, biomass accumulation, and vegetative growth parameters, while increasing volumes of tea waste compost, up to 75%, improved growth traits. At 75% tea waste compost, elevated CO2 had the same effect on growth traits as the normal level, showing a positive effect on total fresh weight but negative effects on total dry weight, leaf dry weight, and total leaf area. The study attributes the strongest support for radish growth at the highest compost volume (75%) to its high nitrogen content.