Database research record2021·United States (Chicago)
Assessment of the Effect of Urban Agriculture on Achieving a Localized Food System Centered on Chicago, IL Using Robust Optimization
Christine Costello, Zeynab Oveysi, Bayram Dündar, Ronald G. McGarvey
Environmental Science & Technology
Urban Farm DB summary
This study used optimization techniques to assess the land area and radius needed around Chicago, Illinois, to meet nutritional needs. It found that no mix of food items could satisfy vitamin D, B12, and calcium needs within a 650 km radius. While urban agriculture reduced the required radius by 10-15 km, significant nutrient fortification or supplementation was still necessary to localize the food system.