Ecosystem service delivery by urban agriculture and green infrastructure – a systematic review
Evans D.L., Falagán N., Hardman C.A., Kourmpetli S., Liu L., Mead B.R., Davies J.A.C.
Ecosystem Services, 54, 101405
Urban Farm DB summary
A systematic review synthesizing 157 peer-reviewed articles that compares which ecosystem services are delivered by different types of urban agriculture and green infrastructure. It finds that community gardens, green spaces and parks deliver the most diverse services, that local climate and air-quality regulation are best provided by green infrastructure alone, and that biological control and genetic-diversity maintenance peak when green infrastructure is combined with urban agriculture.
Key points
- 1This study is a systematic review of 157 peer-reviewed articles, assessing how urban agriculture and green infrastructure deliver ecosystem services.
- 2Both urban agriculture and green infrastructure provide a diverse variety of ecosystem services, but optimal delivery varies by service type.
- 3Services like local climate and air quality regulation are most effectively provided when green infrastructure is adopted solely.
- 4Services such as biological control and maintenance of genetic diversity are best delivered when green infrastructure is combined with urban agriculture.
- 5Community Gardens, Green Spaces, Allotments, and Parks were found to be most conducive for diverse ecosystem service provision.
- 6Identified research gaps include a stronger focus on under-represented services and growing spaces, systematic data collection, and incorporating ecosystem service assessments into cost-benefit analyses.
Abstract and stored text
OpenAlexThe ability for urban ecosystems to deliver provisioning, regulating, cultural, and supporting services is vital for the health, sustainability, and resilience of urban environments. The increasing pressures being placed on urban environments by global climate change and the need to create sustainable food systems contributes to rising interest in green infrastructure and urban agriculture solutions. Yet, few studies have systematically assessed the ecosystem service provision of urban agriculture and green infrastructure in parallel. In this systematic review of 157 peer-reviewed journal articles, we synthesize the benefits and disbenefits of implementing various forms of urban agriculture and green infrastructure for the delivery of ecosystem services in urban areas. While both provide a diverse variety of ecosystem services, our review suggests that some services are provided more prevalently when green infrastructure is solely adopted (e.g., Local Climate and Air Quality Regulation), while other services are best delivered when green infrastructure is combined with urban agriculture (e.g., Biological Control and Maintenance of Genetic Diversity). Our data also show that ecosystem service delivery is partly modulated by the spaces in which urban growing takes place. Community Gardens, Green Spaces, Allotments, and Parks are found to be most conducive for diverse service provision, although it is also clear that some growing spaces have not been studied as frequently in urban ecosystem service research. We conclude by highlighting some key research gaps and priorities for urban ecosystem service research, including a stronger focus on under-represented services and growing spaces, the need for more systematic data collection, and the value of incorporating ecosystem service assessments into wider suitability and cost-benefit analyses.
Why it matters for urban farming
This research is crucial for citizen-driven urban farms to understand what types of greening and cultivation methods yield specific environmental benefits (ecosystem services). For instance, it shows that combining urban agriculture with green infrastructure, rather than just adding greenery, is particularly effective for pest control and maintaining biodiversity. The finding that spaces like community gardens and parks excel in providing diverse services offers concrete guidance for planning and designing urban farms to contribute to community health and sustainability. This allows citizens to maximize the positive impact of their activities on the overall urban environment.