A campus-based community clinic and food-shelf join efforts to reduce food insecurity using a One Health approach toward building a vibrant living system

Urban Farm DB summary

This report describes a One Health approach addressing food insecurity among college students and Latine adult patients at a campus-based community health clinic. Organic community gardens on and near campus, pollinated by campus beehives, contribute local produce to a campus food shelf. This system aims to increase food security and nutritional health for both populations through multidisciplinary collaboration.