La agricultura urbana en Caracas: diagnóstico de los espacios agroproductivos desde una perspectiva socioecológica

Urban Farm DB summary

A multidimensional diagnosis of thirteen urban agricultural production units in Caracas, drawing together economic, social and ecological factors to set out what determines food sovereignty and sustainability. It credits the units' organisational strengths while naming limited access to seed and thin crop diversity as constraints, and records how the city's units — starting with Organopónico Bolívar I, opened in 2003 — came into being and changed hands.