Database research record2018·Turkey
The Nutritional Content of Common Bean (Phaseolus vulgaris L.) Landraces in Comparison to Modern Varieties
Celmeli T., Sari H., Canci H., Sari D., Adak A., Eker T., Toker C.
Agronomy 8(9):166
Urban Farm DB summary
Compared protein, fat, fatty acids, selenium, iron, and zinc in 10 bean landraces and 5 modern varieties from Turkey. Landrace LR05 surpassed modern varieties in selenium, zinc, and protein, highlighting landraces as nutritional breeding resources.