Challenges and Opportunities for New Frontiers and Technologies to Guarantee Food Production
José Cleydson F. Silva, Kleiton Lima de Godoy Machado, Anna Flavia de Souza Silva, Raquel Dias, Victor Ricardo Bodnar, Wallison Oliveira Vieira, María Alejandra Moreno-Pizani, Jenifer Dias Ramos, Ivani Pauli, Lucas Cavalcante da Costa
Sustainability
Urban Farm DB summary
This global review explores innovative advancements in agriculture and food technology, including urban farming, regenerative agriculture, agroforestry, and food production in extreme environments. It examines advances in biotechnology, synthetic biology, nanotechnology, and the role of AI in precision farming to improve crop yields and nutrition. The review also discusses the importance of policy, regulation, and community-driven approaches for a resilient global food system.