Chromium Laden Soil, Water, and Vegetables nearby Tanning Industries: Speciation and Spatial Distribution
Adugnaw Maru Gezahegn, Fekadu Fufa, Esayas Alemayehu, Abebe Beyene
Journal of Chemistry
Urban Farm DB summary
This study investigated the spatial distribution and speciation of chromium in water, soil, and edible plants in tannery-contaminated areas of Modjo city, Ethiopia. Total chromium in the Modjo River was 20.6 mg L−1 upstream, and soil Cr (III) and Cr (VI) concentrations were found to be higher than guideline values. Chromium concentrations in edible plants were also significantly higher than in control areas, with roots accumulating more chromium than leaves and fruits. It was concluded that water, soil, and edible plants in this area contain chromium concentrations higher than recommended for a healthy environment and human consumption.