Community adaptation on ecological changes through urban farming innovation for family food security

Urban Farm DB summary

In Majalengka Regency, threats to food security are worsened by the conversion of agricultural land to non-agricultural purposes. This research investigated how urban farming innovations could be a solution to food security threats and how the community adapts to ecological changes, specifically land conversion and urban farming innovation, using participatory action research. The study found four types of adaptation to urban farming innovation: apathetic, reactive, proactive, and anticipatory, with field assistance facilitating increased community adaptation.