Community Gardens in Western Kenya: Engagement, Nutrition Education, and Sustainability Assessment

Urban Farm DB summary

This study used mixed-methods, including surveys, focus groups, and interviews, to assess community gardens in rural Western Kenya. Engagement levels in the gardens ranged from 75% to 80%, with vegetable cultivation being a key theme in nutrition education. The study found that effective community engagement and targeted nutrition education significantly contribute to the sustainability of these projects, especially in promoting sustainable food production.