A comprehensive review on microgreens: Nutritional value, cultivation, health benefits, and future perspectives

Urban Farm DB summary

This review explores the nutritional profile, cultivation techniques, health benefits, applications, challenges, and future directions of microgreens. It discusses their role in sustainable agriculture, urban farming, and the food industry, highlighting their potential in promoting human health due to compounds like antioxidants, vitamins, minerals, and phenolic substances. The paper also provides an overview of their nutritional properties, a comparison with sprouts, potential bioactive compounds, and aspects related to cultivation, harvesting, marketing, and prospects.