Database research record1998·United States (Massachusetts)
Consumer Benefits from Community Supported Agriculture Membership
Jack P. Cooley, Daniel A. Lass
Review of Agricultural Economics
Urban Farm DB summary
This study focused on consumer benefits, specifically cost savings, from Community Supported Agriculture (CSA) membership. It measured quantities of produce in weekly shares for three CSA farms in Massachusetts and calculated retail values. Cost savings, determined by the difference between share prices and retail values for organic produce, ranged from 60% to 150% of share prices for the studied CSA farms.