Cooking up changes: the act of cooking as a tool for facing the challenges of the Anthropocene

Urban Farm DB summary

This study analyzed the everyday elements of cooking and its relationship with the food system, based on the experiences of seven female urban farmers in eastern São Paulo, Brazil. Using body-map storytelling, visual and oral data were collected on the meanings of cooking. The findings indicate that cooking connects the field to the table, strengthens urban and peri-urban farming practices, and promotes health and sustainability.