Study of Cost-Benefit Ratio Analysis of Rooftop Farming Vegetables Cultivated Plants

Urban Farm DB summary

A study in Bhubaneswar, India — chosen because many farmers there grow vegetables on rooftops — analyzed the cost-benefit ratio of rooftop vegetable cultivation using compost, vermicompost, coco peat and organic fertilizers, combining experimental and survey methods. Its stated aim was to assess the economic benefits of rooftop vegetable growing for urban residents; the abstract gives no specific cost-benefit figures, stating only that urban residents can obtain fresh organic vegetables at marginal expense and that rising profit is said to increase the perception of rooftop farming among urban people.