Database research record2004·United Kingdom
Assessing potential risk of heavy metal exposure from consumption of home-produced vegetables by urban populations
Hough R., Breward N., Young S., Crout N., Tye A., Moir A., Thornton I.
Environmental Health Perspectives
Urban Farm DB summary
The study modeled uptake of cadmium, copper, nickel, lead, and zinc into home-produced vegetables and assessed the heavy-metal exposure risk to urban populations from eating homegrown food.