Database research record2024·Europe and United States
Comparing the carbon footprints of urban and conventional agriculture
Hawes J., Goldstein B., Newell J.
Nature Cities
Urban Farm DB summary
A large-scale life-cycle study using citizen-science data from 73 urban sites in Europe and the US found that food from urban agriculture had a carbon footprint about six times that of conventional farming (roughly 420 vs 70 gCO2e per serving), driven mainly by infrastructure and inputs.
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