CSA Partnerships for Health: outcome evaluation results from a subsidized community-supported agriculture program to connect safety-net clinic patients with farms to improve dietary behaviors, food security, and overall health.
Betty T Izumi, Allea Martin, Teresa Garvin, Cesar Higgins Tejera, Sylvia Ness, Katy Pranian, Lauren Lubowicki
PubMed
Urban Farm DB summary
This study evaluated the preliminary effectiveness of "CSA Partnerships for Health," a 23-week grant-subsidized Community-Supported Agriculture (CSA) program, in improving dietary behaviors, self-efficacy to eat vegetables, food security, and overall health among 48 safety-net clinic patients. This single-group pretest-posttest study utilized interviewer-administered surveys. Statistically significant differences between post-intervention and pre-intervention values were observed for several outcomes, including vegetable intake, orange vegetable intake, eating habits, food security, ability to afford healthy meals, and general health status.