Cultivating Integration: Urban Farming on a Medical University Campus: The MUSC Urban Farm Is Designed to Be a Living Classroom Where Students, Faculty, Staff, and the Community Come Together to Explore the Connection between Food and Health
Susan L. Johnson
Planning for higher education
Urban Farm DB summary
This article discusses urban agriculture on the campus of the Medical University of South Carolina (MUSC) in the United States, centered on the MUSC Urban Farm. Against a backdrop of rising chronic disease and obesity, it describes community gardens as improving nutritional status and increasing physical activity, community engagement, safety and local economic strength while providing environmental benefits, citing a study by Zick et al. (2013) in the American Journal of Public Health that found community garden participants had a significantly lower body mass index (BMI) than non-participants. The MUSC Urban Farm is presented as a living classroom where students, faculty, staff and the community explore the connection between food and health.