Database research record2016·Global
El desafío de la alimentación en un mundo cada vez más urbano
A. Sempere
Americanae (AECID Library)
Urban Farm DB summary
This paper argues that the concentration of people in urban areas poses significant ecological and social challenges, such as how to supply food to large population centers that grow at the expense of surrounding agricultural land. According to the United Nations, over half of the world's population currently lives in cities, projected to reach 66% by 2050. Current cities rely on food imported from increasingly distant places rather than food produced in their geographical environment, resulting in cities and citizens disconnected from their ecological and sociocultural context.