Diversifikasi Produk Olahan Pangan Hasil Aplikasi Vertikultur Tanaman Sayuran di Kelurahan Tengah, Kramat Jati, Jakarta Timur
Julfi Restu Amelia, Ira Mulyawati, Lisa Ratnasari
Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Urban Farm DB summary
This community-outreach report describes an activity in Kelurahan Tengah, Kramat Jati, East Jakarta, Indonesia, combining training in verticulture (vertical cultivation suited to narrow land) with development of processed food products from the harvested vegetables — spinach/carrot/pineapple drink ("Batelnas"), okra/honey/ginger drink ("The Kraduu"), ginger/sesame dodol ("Dojawi"), and ginger/carrot dodol ("Dojawo") — plus training in online marketing. The technology transfer and mentoring increased participants' interest and participation in greening activities and produced new processed-food products with added economic value, which the report states could raise household income if continued.