Database research record2023·Global
Optimizing tea waste as a sustainable substrate for oyster mushroom (Pleurotus ostreatus) cultivation: a comprehensive study on biological efficiency and nutritional aspect
Authors not recorded
Frontiers in Sustainable Food Systems
Urban Farm DB summary
Studies discarded tea waste as a low-cost, sustainable substrate for oyster mushroom cultivation, assessing biological efficiency and nutritional quality. Demonstrates reuse of an agricultural waste stream for cheap mushroom production.