Database research record2014·United States
Effect of an After-School Garden Club Program on Elementary Students.
Maggie Caroline McGriff
Journal of the Arkansas Academy of Science
Urban Farm DB summary
This study investigated whether three elementary school garden club programs influenced students' attitudes and behaviors regarding fruit and vegetable consumption. Quantitative analysis using pretest and posttest questionnaires found non-significant results, indicating no significant effect on participants' perceptions of fruit and vegetable consumption. Qualitative analysis of participant interviews also showed mostly non-significant changes in healthy eating, although participants reported positive experiences in other aspects like respect for nature and enjoyment of activities.