Enhancing Public Health and SDG 3 Through Sustainable Agriculture and Tourism

Urban Farm DB summary

This study explored how private sector initiatives in tourism can contribute to public health and SDG 3 through sustainable agricultural practices. Using a mixed-methods approach combining a systematic literature review and a case study, it examined how integrated strategies like pesticide-free farming reduce environmental health risks and improve nutritional quality. Findings indicate that business-led sustainability models can support systemic change when based on clear metrics and cross-sector collaboration. However, the absence of pre-2019 baseline data and direct health outcome measurements limits causal inference.