Environmental and Nutritional Benefits of Rooftop Gardening in Dhaka City for Promoting Sustainable Development Goals 2, 3, 11, 12, and 13

Urban Farm DB summary

In the Dhanmondi and Mohammadpur areas of Dhaka, Bangladesh, a mixed-methods study of 100 randomly selected rooftop gardeners drawn from a target population of 250 used structured interviews, focus group discussions and key informant interviews between March and May 2024 to examine the environmental and nutritional benefits of rooftop gardening (RTG). 49% of respondents perceived moderate environmental benefits and 25% perceived high benefits, with increased rooftop vegetation (mean perception index 245), reduced indoor temperatures and improved biodiversity as ecological outcomes. On nutrition, 65% reported significant benefits, 63% reported healthier dietary habits and 75% reported meeting a substantial share of their vegetable needs through rooftop cultivation; both environmental and nutritional benefits correlated positively with respondents' education level (r=0.628 and r=0.544) and gardening experience (r=0.946 and r=0.532) at the 1% significance level. Over half of participants, however, cited limited technical knowledge (perception index 231), seasonal water scarcity, high input costs and pest management difficulties as challenges.