ENVIRONMENTAL SUSTAINABILITY THROUGH EFFECTIVE ROOFTOP FARMING IN AN URBAN AREA

Urban Farm DB summary

This study investigates rooftop farming in an urban area in India, focusing on the growth ratios of two plants cultivated using different substrate ratios, including garden soil and kitchen waste compost. Measurements included stem height, leaf height, girth, root height, and total growth time. The study suggests that rooftop cultivation contributes to environmental sustainability by increasing green cover, reducing carbon levels, and decreasing household organic kitchen waste.