Evaluation of the Impact of School Garden Exposure on Youth Outlook and Behaviors toward Vegetables in Southern Arizona
Abby M. Lohr, Nick Henry, Denise J. Roe, Claudio Andrés Garrido Rodríguez, Rosalva Romero, Maia Ingram
Journal of School Health
Urban Farm DB summary
This study evaluated the effect of garden-based learning on outlook and behaviors toward vegetables among primarily Latinx third- and fourth-grade students at four elementary schools with different garden programs in southern Arizona. Students completed a bingo-format survey and participated in class discussions measuring their attitudes and behaviors. Students at schools with more garden exposure were more likely to give responses reflecting positive attitudes and behaviors toward vegetables, and most often named vegetables grown in the school garden as their favorites in class discussions. For third- and fourth-graders, longer exposure to a school garden was associated with more positive perceptions of and desire to consume vegetables.