Sustainable resource optimization for tomato cultivation in a rooftop greenhouse: an 8-year case study
Evangelista et al.
Agronomy for Sustainable Development
Urban Farm DB summary
This 8-year case study tracked tomato cultivation in a rooftop greenhouse. Peak yield reached 49 g plant−1 day−1 in the 2023 cycle, but overall yield declined by 31.2% across the 8 years. Best water use efficiency reached 36.8 g/L under reduced irrigation. Solar transmittance dropped from 50.9% in 2015 to 46.4% in 2023 due to polycarbonate degradation, and life-cycle global warming impact rose from a minimum of 0.54 kg CO2eq to 0.94 kg CO2eq in 2023.
Extracted facts
5 factsOnly numbers and their conditions are stored, as structured data — never the source's own sentences. Metric and condition names stay in English, as coded.
- 49 g_per_plant_per_day
peak yield rate(rooftop greenhouse tomato)
Yield- region
- Europe
- year
- 2023
- 31.2 %↓ Decrease
yield decline 8yr(rooftop greenhouse tomato)
YieldControl: start vs end of 8-year study period- region
- Europe
- year
- 8-year study
- 36.8 g_per_l
water use efficiency best(rooftop greenhouse tomato)
WaterControl: reduced irrigation cycle- region
- Europe
- 0.94 kg_co2eq↑ Increase
global warming potential(rooftop greenhouse tomato)
ClimateControl: minimum 0.54 kg CO2eq (17-C cycle) vs 0.94 kg CO2eq (2023)- region
- Europe
- year
- 2023
- 46.4 %↓ Decrease
solar transmittance(rooftop greenhouse)
DesignControl: 50.9% in 2015 vs 46.4% in 2023, due to polycarbonate degradation- region
- Europe
- year
- 2015-2023
Direction of conclusions
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- Yield and productivityMixedWith caveats
- Carbon / GHGMixedWith caveats
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