An examination of adaptations of direct marketing channels and practices by Maryland fruit and vegetable farmers during the COVID-19 pandemic
Grace H. Bachman, Sara N. Lupolt, Mariya Strauss, Ryan David Kennedy, Keeve E. Nachman
Journal of Agriculture Food Systems and Community Development
Urban Farm DB summary
This study investigated the impacts of the COVID-19 pandemic on Maryland fruit and vegetable farmers and their adaptations of direct-to-consumer marketing channels. Interviews with 20 farm owners/managers revealed that Community Supported Agriculture (CSA), farmers' markets, and pick-your-own channels provided high stability and financial security. Distribution channels incorporating online marketplaces with prepacked pre-orders were a notable strength for highly adaptive farmers. Common challenges included increased administrative workload, concerns about raising food prices during a crisis, and environmental concerns regarding additional packaging.