Experiencia cubana en organopónicos, una opción para la seguridad alimentaria en Nicaragua

Urban Farm DB summary

This paper describes the development and impacts of urban agriculture, specifically "organopónicos," in Cuba. It highlights how this approach utilizes local productive potential and available labor to significantly increase agricultural products for the population. The impacts include contributions to human nutrition, providing vitamins, minerals, and plant/animal protein, and fostering new dietary habits based on societal possibilities.