Exploring the Impacts of Three Types of Community-Assisted Gardens on Burmese Refugees: Vegetables from My Garden Are Fresh and Delicious
Christine Jie Li, John H. Schulz, Sa Tun Bo Bo
Journal of Community Practice
Urban Farm DB summary
Semi-structured interviews with 18 Burmese refugees in the United States explored their experiences across three types of community-assisted garden programs — individual backyard gardens, personal-use community gardens, and enterprise community-assisted gardens. The interviews produced three broad themes (benefits, challenges, and issues with recruitment and support), with reported benefits including strengthened family relationships, access to culturally relevant and fresh organic vegetables, reduced food budget spending, and improved social relationships, alongside challenges that the study describes as a complex mixture affecting refugees' nutritional, economic and social well-being.