The CRFS approach (Food for the Cities Programme)

Urban Farm DB summary

An overview of FAO's 'City Region Food Systems' (CRFS) approach under its Food for the Cities Programme, which frames all actors, processes and relationships involved in producing, processing, distributing and consuming food as linking urban centres with their surrounding rural and peri-urban areas, aiming to improve economic, social and environmental sustainability with an emphasis on supporting local government policy shifts.