Farm-to-school education grants reach low-income children and encourage them to learn about fruits and vegetables
Caroline Rains, Kristen Giombi, Anupama Joshi
Translational Behavioral Medicine
Urban Farm DB summary
Oregon's Farm to School Education Grant Program aimed to increase knowledge of and preference for fruits and vegetables among children in low-income school districts. The study analyzed Oregon Department of Education Farm to School Baseline and Progress Reports from school year 2015-2016 and conducted interviews with education grantees. Education grants reached over 20,000 students in 30 districts, including 25 low-income districts. Reported activities included nutrition and food-based lessons, school gardens, and farm field trips, leading to students eating fruits and vegetables, trying new foods because of gardens, and learning about growing produce.