Database research record2021·Spain
Volatile and Sensory Characterization of La Mancha Trujillo Melons over Three Consecutive Harvests
Ferrer Valverde M.A., Sánchez-Palomo E., Osorio Alises M., Chaya Romero C., González-Viñas M.A.
Foods 10(8):1683
Urban Farm DB summary
Characterized the traditional Trujillo melon from La Mancha, Spain, over three harvests, identifying 55 volatile compounds. Sensory profile featured jam, cucumber, sweet, and honey aromas, documenting quality of a regional heirloom melon.