Food and Green Space in Cities: A Resilience Lens on Gardens and Urban Environmental Movements
Stephan Barthel, John N. Parker, Henrik Ernstson
Urban Studies
Urban Farm DB summary
This article examined the role of urban gardens during historical collapses in urban food supply lines and identified social processes needed to protect open green spaces and the collective memory of food production during crises. Over the past 50 years, urban dependence on global food systems has increased, eroding collective memory of food production and losing suitable urban gardening spaces, heightening the potential for food shortages during crises. Urban gardening is effective during crises, and allotment gardens transmit social-ecological memories of food production. Urban environmental movements protect urban green space, and urban gardening and social movements can build local response capacity against food supply collapses.