Food loss and waste in community-supported agriculture in the region of Leipzig, Germany
Janine Voge, Till Newiger-Dous, Emily Ehrlich, Ulrich Ermann, D. Ernst, Dagmar Haase, Isabel Lindemann, Rebecca Thoma, Emilia Wilhelm, Joerg A. Priess, Lukas Egli
International Journal of Agricultural Sustainability
Urban Farm DB summary
This study assessed food loss and waste (FLW) and yields for one year in four Community-Supported Agriculture (CSA) initiatives in the Leipzig area, Germany, comparing them to reference data. Results showed that FLW during production, distribution, and consumption was on average 22–70% lower compared to reference data. Due to lower FLW, CSA initiatives could compensate for yield gaps of 32% on average, reflecting typical yield gaps between organic and conventional agriculture. Co-evaluation with CSA gardeners indicated that FLW could be further reduced at all stages.