Frequently Asked Questions on Food Regulations for Small Market Food Producers

Urban Farm DB summary

This Iowa State University document is a practical guidance resource, not an empirical study. In response to growing interest in and demand for local food in Iowa and nationally, it answers frequently asked questions about food regulations from small market producers who sell through farmers markets, community-supported agriculture (CSA) enterprises, farm stands, and institutions such as restaurants, hospitals, schools, and conference centers. Responses were prepared by state agency and university specialists in food safety and food regulations.