Growing Syracuse: The Architect's Role in Improving Syracuse, NY's Food Environment

Urban Farm DB summary

This project explores Syracuse, NY's food environment and socio-economic issues pertaining to lack of food accessibility. It examines the existing network of Syracuse Grows community gardens, how architecture can intervene within it, and the architect's role in improving the local food environment. The goal of architectural interventions is to provide the community with a platform to kick start a larger change in the urban and socioeconomic fabrics of the city.