Habitar, consumir y cultivar. Procesos e iniciativas para la transición ecosocial en Cataluña y Madrid

Urban Farm DB summary

Against the backdrop of the current eco-social crisis, this article analyzes the "eco-transformative capacity" of collective initiatives in three Spanish case studies: neo-ruralization and natural wine production in the Sierra Oeste de Madrid and southern Sierra de Gredos, agroecological supply systems in Catalonia, and community urban gardens integrated into a municipal program in Madrid. The analysis focuses on the motivations, challenges, and limitations agents encounter while practicing sustainable ways of dwelling, producing, and consuming, and on their relationship to public institutional agendas on eco-social transition.