Health and Environmental Hazards Posed by Urban Livestock

Urban Farm DB summary

A study of Enugu Urban, Nigeria, examining farmers' perceptions of the health and environmental hazards posed by keeping livestock in urban areas, and the implications for climate change mitigation. Seventy-five heads of household were freely sampled and interviewed, with data analyzed using percentages and means. Most farmers kept improved chicken breeds under an intensive system. All respondents were aware of health and environmental implications of urban livestock keeping, but only 4.0% were aware that livestock could contribute to climate change. Reported environmental issues included crop destruction (89.3%), filth in urban areas (89.3%) and noise (88.0%); health issues included disease spreading (50.7%), accidents (46.7%) and bad smell (86.7%). Perceived control measures included proper waste disposal (mean 1.79), seeking veterinary services (mean 1.85), regular shed cleaning (mean 1.80) and provision of extension services (mean 1.85). The study recommends integrating urban agriculture into urban health and environmental policy and having extension services raise awareness of livestock's climate impact among urban keepers.