How Will We Eat and Produce in the Cities of the Future? From Edible Insects to Vertical Farming—A Study on the Perception and Acceptability of New Approaches

Urban Farm DB summary

Nineteen qualitative expert interviews were conducted to identify perceptions of sustainability, social acceptability, and ethical aspects of new urban food production approaches. While major perceived benefits included educational effects and efficient resource use, significant conflicts involved negative side-effects, legal constraints, and high investment costs. Acceptance barriers were largely tied to the "unknown," encompassing a lack of understanding of new approaches, uncertainty about benefits, health risk concerns, unfamiliarity with products, and ethical doubts about animal welfare. The study concluded that adapting the unsuitable regulatory framework, which discourages investors, is a crucial first step to foster dissemination of urban food production approaches.