Database research record2013·Global
Impacts of Community Supported Agriculture Program Participation on Consumer Food Purchases and Dietary Choice
Kynda R. Curtis, Ruby Ward, K. Eileen Allen, Susan L. Slocum, Curtis, Kynda, Ward, Ruby, Allen, Karin, Slocum, Susan
AgEcon Search (University of Minnesota, USA)
Urban Farm DB summary
This study aims to explore the effects of Community Supported Agriculture (CSA) program membership on consumer dietary choice and nutritional intake. It also investigates potential modifications in food purchase, preparation, and dining out practices among participants. The research addresses a gap in understanding how CSA participation might lead to attitude and behavioral changes, which could inform public policy for dietary improvements.