The Implementation of Indoor Urban Gardening: A Microgreens Pilot Study in a University Setting
Kathryn Chang, Samantha Brink, Annette B. Gadegbeku
Transformative Medicine
Urban Farm DB summary
A pilot study on implementing an indoor urban gardening cart at Drexel University in the United States. Noting that "food deserts" - areas lacking affordable full-service grocery stores and with a high density of fast-food options - exist not only in communities like Philadelphia but also on college campuses, the student group Microgreens Health Outreach Project (HOP) built and implemented a small, free-standing indoor community garden cart intended for use by Drexel University College of Medicine (DUCOM) students, after consulting DUCOM's Office of Student Affairs and the owners of the Health Sciences Building (HSB) on funding, responsibility, space, and permanence. The cart was installed on the ninth floor of HSB in September 2024. The project found little existing literature on indoor urban gardening and so was unable to effectively compare its construction costs against prior work, instead designing a custom-built cart through internet research and price comparisons; communication, funding, and a supportive DUCOM community were identified as crucial to its success. The study recommends future research into microgreen taste preferences and the effectiveness of shared harvesting and community garden rules.