Importance of Small-Scale Food Crop Models in Urban and Peri-Urban Contexts

Urban Farm DB summary

This study points out that small-scale food production within urban and peri-urban environments can decrease dependence on external food sources, support environmental sustainability, bolster local economies, and improve urban residents’ quality of life. However, the implementation of urban agriculture faces considerable challenges, including limited access to cultivable land, inadequate infrastructure, and regulatory constraints. Focusing on San Miguel, El Salvador, this article explores the role and impact of urban agriculture in addressing food insecurity and provides strategic recommendations to enhance urban resilience and sustainability.